spaghetti-with-pepperoni-peas-and-browned-onions-11518.json

{
    "directions": [
        "In a large saucepan of salted boiling water boil spaghetti until al dente.",
        "While spaghetti is cooking, in 10- to 12-inch skillet saut\u00e9 onion in oil over moderately high heat, stirring, until golden. Add pepperoni and peas and saut\u00e9, stirring, 1 minute.",
        "Reserve 1/3 cup pasta cooking water and drain spaghetti. To pepperoni mixture add spaghetti, parsley, and reserved cooking water and cook over low heat, tossing, 1 minute. Remove skillet from heat and stir in Parmesan and salt and pepper to taste."
    ],
    "ingredients": [
        "1/2 pound spaghetti",
        "1 cup chopped onion",
        "1 tablespoon vegetable oil",
        "1/3 cup chopped sliced pepperoni",
        "3/4 cup frozen peas, thawed",
        "2 tablespoons minced flat-leafed parsley leaves",
        "2 tablespoons freshly grated Parmesan cheese, or to taste"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pasta",
        "Pork",
        "Side",
        "Quick & Easy",
        "Pea",
        "Spring",
        "Gourmet"
    ],
    "title": "Spaghetti with Pepperoni, Peas, and Browned Onions",
    "url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-pepperoni-peas-and-browned-onions-11518"
}