spaghetti-with-sardines-dill-and-fried-capers-352792.json

{
    "directions": [
        "Cook spaghetti in a pasta pot of well- salted boiling water until al dente.",
        "Meanwhile, heat oil in a 12-inch heavy skillet over medium heat until it shimmers. Fry capers until they \"bloom\" and are just a shade darker, about 2 minutes. Transfer with a slotted spoon to paper towels to drain. Toast bread crumbs in same skillet, stirring, until golden, about 3 minutes. Transfer to a bowl and toss with capers, dill, and 1/4 teaspoon each of salt and pepper.",
        "Add sardines to skillet with their oil (if using 3 cans sardines, discard oil from 1 can) over medium-high heat, then force garlic through a garlic press into skillet. Saut\u00e9 until sardines are golden in spots around edges, about 2 minutes.",
        "Reserve 1 cup pasta-cooking water, then drain pasta. Add pasta to skillet with cooking water and 1/2 teaspoon each of salt and pepper. Toss until pasta is coated and sauce is slightly thickened, 1 to 2 minutes. Serve topped with seasoned crumbs."
    ],
    "ingredients": [
        "1 pound spaghetti",
        "1/3 cup olive oil",
        "1/4 cup drained capers, patted dry",
        "2 cups coarse fresh bread crumbs (from a baguette)",
        "1/2 cup chopped dill",
        "2 to 3 (3 3/4-ounces) cans sardines in olive oil",
        "4 garlic cloves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Saut\u00e9",
        "Quick & Easy",
        "Dinner",
        "Dill",
        "Capers",
        "Sardine",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spaghetti with Sardines, Dill and Fried Capers",
    "url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-sardines-dill-and-fried-capers-352792"
}