spaghetti-with-tomato-and-walnut-pesto.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened, 8\u201310 minutes. Let cool.",
        "Heat broiler. Toss tomatoes with 2 Tbsp. oil on a rimmed baking sheet; season with salt. Broil, tossing once, until tomatoes are blistered and have released some of their liquid, 5\u20137 minutes. Let cool.",
        "Pulse anchovies, garlic, lemon zest, red pepper flakes, and 1/2 oz. Parmesan in a food processor until finely ground. Add walnuts and half of tomatoes, then, with motor running, stream in 1/3 cup oil; process just until combined. Season with salt. Transfer pesto to a large bowl and stir in black pepper.",
        "Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1/2 cup pasta cooking liquid.",
        "Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. Add basil and remaining tomatoes.",
        "Divide among bowls; top with more Parmesan and black pepper and drizzle with oil.",
        "Pesto can be made 1 day ahead. Cover and chill."
    ],
    "ingredients": [
        "2/3 cup walnuts",
        "2 pints cherry tomatoes, halved",
        "2 tablespoons plus 1/3 cup olive oil, plus more for drizzling",
        "Kosher salt",
        "6 oil-packed anchovies, coarsely chopped",
        "2 garlic cloves, coarsely chopped",
        "1 teaspoon finely grated lemon zest",
        "1/4 teaspoon crushed red pepper flakes",
        "1/2 ounce Parmesan, finely grated (about 1/2 cup), plus more for serving",
        "1 teaspoon freshly ground black pepper",
        "12 ounces spaghetti",
        "1/2 cup (packed) basil leaves"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Walnut",
        "Dinner",
        "Parmesan",
        "Cheese",
        "Basil",
        "Anchovy",
        "Pescatarian",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Spaghetti With Tomato and Walnut Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-tomato-and-walnut-pesto"
}