spaghetti-with-tuna-tomatoes-capers-and-basil-105356.json

{
    "directions": [
        "Gently mix first 6 ingredients in large bowl. Season tuna-tomato mixture to taste with salt and pepper. Let stand 1 hour at room temperature.",
        "Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato mixture and basil. Toss to combine. Season with salt and pepper. Transfer to bowl and serve."
    ],
    "ingredients": [
        "2 pounds tomatoes, halved, seeded, very thinly sliced",
        "2 6-ounce cans solid white tuna packed in oil, drained, separated into chunks",
        "1/2 cup extra-virgin olive oil",
        "4 anchovy fillets, minced",
        "2 small garlic cloves, minced",
        "1/4 cup chopped drained capers",
        "1 1/4 pounds spaghetti",
        "2 cups coarsely chopped fresh basil (from 3 large bunches)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Pasta",
        "Tomato",
        "Quick & Easy",
        "Basil",
        "Tuna",
        "Summer",
        "Capers"
    ],
    "title": "Spaghetti with Tuna, Tomatoes, Capers, and Basil",
    "url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-tuna-tomatoes-capers-and-basil-105356"
}