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spiced-two-grain-pancakes-14407.json
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spiced-two-grain-pancakes-14407.json
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{
"directions": [
"In a blender blend all pancake ingredients except oi until just combined.",
"Heat a griddle over moderate heat until hot enough to make a drop of water scatter over surface and brush with oil. Working in batches, drop scant 1/4-cup measures of batter onto griddle to form pancakes about 4 inches in diameter and cook until bubbles appear on surface and undersides are brown, about 2 minutes. Flip pancakes with a metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 2 minutes.",
"Serve pancakes with syrup."
],
"ingredients": [
"1 cup milk",
"1 large egg",
"1/2 stick (1/4 cup) unsalted butter, melted and cooled",
"1 cup old-fashioned oats",
"1/4 cup plus 1 tablespoon packed brown sugar",
"3/4 cup all-purpose flour",
"1/4 cup toasted wheat germ",
"1 teaspoon baking soda",
"1 1/4 teaspoons ground ginger",
"1 1/4 teaspoons ground cinnamon",
"a scant 1/2 teaspoon ground cloves",
"1 teaspoon salt",
"vegetable oil for brushing griddle",
"Accompaniment: pure maple syrup, heated"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Blender",
"Ginger",
"Breakfast",
"Brunch",
"Vegetarian",
"Quick & Easy",
"Oat",
"Pan-Fry",
"Cinnamon",
"Clove",
"Gourmet",
"Kidney Friendly",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Spiced Two-Grain Pancakes",
"url": "http://www.epicurious.com/recipes/food/views/spiced-two-grain-pancakes-14407"
}