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spicy-broccoli-with-parmesan-cheese.json
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spicy-broccoli-with-parmesan-cheese.json
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{
"directions": [
"Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.",
"In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.",
"Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.",
"Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds."
],
"ingredients": [
"2 tablespoons slivered almonds",
"2 tablespoons olive oil",
"3 cloves garlic, minced",
"4 cups broccoli florets",
"1/8 teaspoon crushed red pepper",
"1/4 cup dry white wine",
"3/4 cup Swanson\u00ae Chicken Broth",
"3 tablespoons grated Parmesan cheese",
"1 tablespoon lemon zest"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Spicy Broccoli with Parmesan Cheese",
"url": "http://allrecipes.com/recipe/244837/spicy-broccoli-with-parmesan-cheese/"
}