spicy-chinese-mustard-green-beans.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer to a large bowl.",
        "Mix mustard powder and cold water together in a small bowl to make a paste. Stir in vinegar, soy sauce, sesame oil, sesame seeds, sugar, and salt.",
        "Pour mustard paste mixture over green beans; toss to coat. Chill for at least 30 minutes before serving."
    ],
    "ingredients": [
        "1 pound fresh green beans, trimmed",
        "2 teaspoons dry mustard powder (such as Coleman's\u00ae)",
        "1 1/2 teaspoons cold water",
        "1 1/2 tablespoons white vinegar",
        "1 tablespoon soy sauce",
        "1 tablespoon sesame oil",
        "1 tablespoon sesame seeds",
        "1 teaspoon white sugar",
        "1 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Chinese Mustard Green Beans",
    "url": "http://allrecipes.com/recipe/256009/spicy-chinese-mustard-green-beans/"
}