spicy-crab-and-melon-salad-230622.json

{
    "directions": [
        "Whisk mayonnaise, chopped tarragon, lemon juice, and 1 1/2 teaspoons Old Bay seasoning in medium bowl to blend. Stir in crabmeat. Season crab salad to taste with salt and pepper.",
        "Lightly sprinkle sides of cantaloupe with pepper and remaining 1 teaspoon Old Bay seasoning. Place melon wedges on serving plates and mound crab salad in cavity of each. Garnish with tarragon sprigs and serve."
    ],
    "ingredients": [
        "1/3 cup mayonnaise",
        "2 tablespoons chopped fresh tarragon plus sprigs for garnish",
        "1 tablespoon fresh lemon juice",
        "2 1/2 teaspoons Old Bay seasoning or other seafood seasoning, divided",
        "2 1/2 cups fresh lump crabmeat, picked over (about 12 ounces)",
        "1 large cantaloupe, quartered, seeded (about 4 pounds)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "No-Cook",
        "Quick & Easy",
        "Cantaloupe",
        "Crab",
        "Tarragon"
    ],
    "title": "Spicy Crab and Melon Salad",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-crab-and-melon-salad-230622"
}