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spicy-cuban-mojo-chicken-with-mango-a.json
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spicy-cuban-mojo-chicken-with-mango-a.json
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{
"directions": [
"Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours.",
"Preheat oven to 350 degrees F (175 degrees C).",
"Heat a skillet over medium-high heat. Cook the chicken for 2 to 3 minutes on each side until browned. Place into the oven, and cook until the juices run clear, about 8 minutes. When the chicken is done, remove, cover with foil, and allow to rest for 3 to 5 minutes.",
"While the chicken is in the oven, whisk together the olive oil, orange juice, lime zest, honey, and soy sauce in a skillet over medium-high heat. Simmer until the orange juice has reduced to 1/3 of original volume and is beginning to get thick and syrupy. Once thick, remove from heat, and whisk in the butter pieces one at a time until melted; set aside.",
"To serve, place chicken on the plate and sprinkle with mango and avocado. Drizzle with the sauce, and garnish with cilantro and parsley."
],
"ingredients": [
"1 teaspoon cumin seed",
"3 cloves garlic, chopped",
"1 fresh red chile pepper, chopped",
"1/4 teaspoon salt",
"2 tablespoons olive oil",
"5 teaspoons orange juice",
"5 teaspoons lemon juice",
"2 (8 ounce) boneless, skinless chicken breast halves",
"2 tablespoons olive oil",
"1/2 cup orange juice",
"1 teaspoon lime zest",
"1 teaspoon honey",
"1 teaspoon sweet soy sauce",
"1/4 cup cold, unsalted butter, cut into pieces",
"1/2 cup diced mango",
"1/2 avocado",
"chopped fresh cilantro to taste",
"chopped fresh parsley to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Spicy Cuban Mojo Chicken with Mango-Avocado Salsa",
"url": "http://allrecipes.com/recipe/108375/spicy-cuban-mojo-chicken-with-mango-a/"
}