spicy-nut-salsa-with-blue-cheese-2117.json

{
    "directions": [
        "Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and saut\u00e9 until golden, about 7 minutes. Transfer to large bowl. Stir celery, cheese and honey into warm nut mixture. Season with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)"
    ],
    "ingredients": [
        "3 tablespoons hazelnut oil or olive oil",
        "4 teaspoons dry mustard",
        "2 teaspoons ground allspice",
        "1/2 cup hazelnuts, coarsely chopped",
        "1/2 cup pecan pieces",
        "1/2 cup slivered almonds, coarsely chopped",
        "1 cup chopped celery",
        "1 cup crumbled Gorgonzola cheese or blue cheese (about 5 1/2 ounces)",
        "2 tablespoons honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Sauce",
        "Cheese",
        "Nut",
        "Vegetable",
        "Saut\u00e9",
        "Cocktail Party",
        "Blue Cheese",
        "Almond",
        "Pecan",
        "Celery",
        "Hazelnut"
    ],
    "title": "Spicy Nut Salsa with Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-nut-salsa-with-blue-cheese-2117"
}