spicy-spaghetti-with-clams-and-red-bell-pepper-5336.json

{
    "directions": [
        "Heat oil in heavy large pot over medium-high heat. Add bell pepper, garlic, oregano and dried red pepper. Saut\u00e9 until bell pepper is almost tender, about 5 minutes. Add tomatoes and wine and simmer until flavors blend, about 2 minutes. Add clams. Cover and cook until clams open, about 8 minutes. Using tongs, transfer clams to bowl (discard any that do not open). Season sauce to taste with salt and pepper.",
        "Divide spaghetti among 4 bowls. Top with sauce and clams and serve."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 cup coarsely chopped red bell pepper",
        "2 tablespoons chopped garlic",
        "2 tablespoons chopped fresh oregano or 2 1/2 teaspoons dried",
        "1/2 teaspoon dried crushed red pepper",
        "1 1/2 cups crushed tomatoes with added puree",
        "1/2 cup dry red wine",
        "24 small clams, scrubbed",
        "3/4 pound spaghetti, freshly cooked"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Pasta",
        "Pepper",
        "Shellfish",
        "Tomato",
        "Appetizer",
        "Saut\u00e9",
        "Clam",
        "Spring"
    ],
    "title": "Spicy Spaghetti with Clams and Red Bell Pepper",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-spaghetti-with-clams-and-red-bell-pepper-5336"
}