spicy-tomato-sauce-from-giada-de-laurentiiss-everyday-italian-363324.json

{
    "directions": [
        "In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and saut\u00e9 for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and saut\u00e9 for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)"
    ],
    "ingredients": [
        "3 tablespoons extra-virgin olive oil",
        "1 small onion, minced",
        "2 garlic cloves, minced",
        "1/2 cup pitted black olives, coarsely chopped",
        "2 tablespoons drained capers, rinsed",
        "1/2 teaspoon sea salt, plus more to taste",
        "Generous pinch of dried crushed red pepper flakes",
        "1 28-ounce can crushed Italian tomatoes"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Olive",
        "Tomato",
        "Vegetable",
        "Condiment",
        "Capers"
    ],
    "title": "Spicy Tomato Sauce from Giada de Laurentiis's Everyday Italian",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-tomato-sauce-from-giada-de-laurentiiss-everyday-italian-363324"
}