spinach-and-endive-salad-with-pecans-and-blue-cheese-236012.json

{
    "directions": [
        "Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.",
        "Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.",
        "Sprinkle salad with pecans, cranberries, and blue cheese."
    ],
    "ingredients": [
        "1/4 cup extra-virgin olive oil",
        "2 tablespoons finely chopped shallot (1 small)",
        "2 tablespoons white-wine vinegar",
        "1 tablespoon pure maple syrup",
        "1/2 teaspoon salt",
        "1/4 teaspoon black pepper",
        "2 Belgian endives",
        "10 oz baby spinach",
        "1 cup pecans (3 1/2 oz), chopped and toasted",
        "1/2 cup dried cranberries",
        "1/3 cup crumbled Danish blue cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Dairy",
        "Fruit",
        "Leafy Green",
        "Onion",
        "Vegetable",
        "Side",
        "Blue Cheese",
        "Pecan",
        "Spinach",
        "Endive",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spinach and Endive Salad with Pecans and Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-and-endive-salad-with-pecans-and-blue-cheese-236012"
}