spinach-salad-with-oranges-and-warm-goat-cheese-104546.json

{
    "directions": [
        "Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.",
        "Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.",
        "Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended.",
        "Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad."
    ],
    "ingredients": [
        "3 small navel oranges",
        "6 oz fresh mild goat cheese (preferably in log form)",
        "1/3 cup pecans (1 1/2 oz), finely chopped",
        "1 teaspoon whole-grain mustard",
        "1 teaspoon white-wine vinegar",
        "1/2 teaspoon kosher salt",
        "Pinch of sugar",
        "2 tablespoons extra-virgin olive oil",
        "1 lb spinach, trimmed",
        "1 small red onion, sliced into thin rings"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Cheese",
        "Citrus",
        "Leafy Green",
        "Mustard",
        "Nut",
        "Onion",
        "Vegetable",
        "Appetizer",
        "Lunch",
        "Goat Cheese",
        "Orange",
        "Tree Nut",
        "Pecan",
        "Spinach",
        "Winter",
        "Shower",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spinach Salad with Oranges and Warm Goat Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/spinach-salad-with-oranges-and-warm-goat-cheese-104546"
}