split-pea-and-green-pea-soup-with-fresh-dill-236775.json

{
    "directions": [
        "Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Saut\u00e9 until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 5 1/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just tender, about 35 minutes. Remove from heat. Transfer 1 cup soup solids, bay leaf, and remaining 1/2 cup broth to blender. Add petite peas and 4 tablespoons dill. Puree until smooth. Return puree to soup. Season to taste with salt and pepper. Ladle into bowls. Sprinkle with remaining 1 tablespoon dill."
    ],
    "ingredients": [
        "3 tablespoons extra-virgin olive oil",
        "1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)",
        "1 bay leaf",
        "1 cup green split peas, rinsed",
        "5 3/4 cups vegetable broth, divided",
        "1 cup frozen petite green peas, thawed",
        "5 tablespoons chopped fresh dill, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Bean",
        "Vegetable",
        "Saut\u00e9",
        "Vegetarian",
        "Quick & Easy",
        "Pea",
        "Healthy",
        "Vegan",
        "Dill"
    ],
    "title": "Split Pea and Green Pea Soup with Fresh Dill",
    "url": "http://www.epicurious.com/recipes/food/views/split-pea-and-green-pea-soup-with-fresh-dill-236775"
}