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"Bring a pot of lightly salted water to a boil. Boil fiddlehead ferns for 10 minutes; drain.",
"Heat olive oil in a skillet over medium heat, and cook and stir red pepper, yellow pepper, and garlic until peppers begin to soften, about 5 minutes.",
"Stir fiddleheads into the skillet, and continue to cook and stir until fiddleheads are tender, about 2 minutes. Season with salt and pepper."