spring-greens-saute-with-bacon-and-walnuts-352538.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium-low heat. Add bacon; saut\u00e9 until almost crisp, about 6 minutes. Add walnuts; saut\u00e9 1 minute. Add greens and toss until wilted but still bright green, 5 to 7 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with cheese, if desired, and serve."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "1 thick-cut bacon slice, chopped",
        "1/2 cup coarsely chopped walnuts",
        "1 bunch dandelion greens, Swiss chard, or mustard greens (about 12 ounces), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups)",
        "2 tablespoons finely grated Gruy\u00e8re cheese (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Saut\u00e9",
        "Quick & Easy",
        "Low Cal",
        "High Fiber",
        "Dinner",
        "Bacon",
        "Walnut",
        "Spring",
        "Chard",
        "Mustard Greens",
        "Sugar Conscious",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Spring Greens Saut\u00e9 with Bacon and Walnuts",
    "url": "http://www.epicurious.com/recipes/food/views/spring-greens-saute-with-bacon-and-walnuts-352538"
}