spring-pea-medley-with-edible-bowl.json

{
    "directions": [
        "In a medium skillet, melt the butter over medium low heat.  Add the onion and saute until transparent, about 5 minutes.  Stir in the green peas and the broth, and cook for about 3 minutes.  Add the snap peas, snow peas and parsley, and season to taste with salt and pepper.  Cook, covered, for about 3 more minutes.",
        "Remove the inner leaves from the radicchio and spread the outer leaves out to make a bowl.  Fill the hollow with the pea mixture and garnish with additional Italian parsley."
    ],
    "ingredients": [
        "2 tablespoons butter",
        "1 small sweet onion, diced",
        "1 cup fresh shelled green peas",
        "1/2 cup low sodium, low fat vegetable broth",
        "1/2 pound sugar snap peas, trimmed",
        "1/2 pound snow peas, trimmed",
        "1 tablespoon chopped fresh parsley",
        "salt and pepper to taste",
        "1 medium head radicchio"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spring Pea Medley with Edible Bowl",
    "url": "http://allrecipes.com/recipe/25166/spring-pea-medley-with-edible-bowl/"
}