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spring-vegetables-with-shallots-and-lemon-10234.json
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spring-vegetables-with-shallots-and-lemon-10234.json
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{
"directions": [
"In a large skillet, heat 1 tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and saut\u00e9 shallots, stirring, until tender, about 2 minutes. With a slotted spoon transfer shallots to a bowl. In fat remaining in skillet, saut\u00e9 snap peas with salt to taste, stirring occasionally, until crisp-tender and add in shallots.",
"In skillet, heat remaining tablespoon oil and 1/2 tablespoon butter over moderately high heat until foam subsides and saut\u00e9 asparagus with salt to taste, stirring occasionally, until crisp-tender. Add fava or lima beans and saut\u00e9, stirring occasionally, 2 minutes. Add zest, lemon juice, snap peas and shallots, and salt and pepper to taste and saut\u00e9, stirring, until just heated through."
],
"ingredients": [
"2 tablespoons olive oil",
"1 tablespoon unsalted butter",
"4 shallots, cut crosswise into thin slices",
"1 pound sugar snap peas, trimmed",
"1 pound asparagus, trimmed and cut diagonally into 1/2-inch slices",
"3 pounds fresh fava beans, shelled, blanched in boiling water 1\u00a0minute, and outer skins removed, or 1 pound frozen Fordhook lima\u00a0beans, blanched and, if desired, skinned in same manner",
"two 3-inch strips lemon zest removed with a vegetable peeler and\u00a0cut crosswise into julienne strips",
"2 teaspoons fresh lemon juice"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Bean",
"Vegetable",
"Side",
"Saut\u00e9",
"Vegetarian",
"Quick & Easy",
"Lemon",
"Asparagus",
"Spring",
"Healthy",
"Shallot",
"Gourmet",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Spring Vegetables with Shallots and Lemon",
"url": "http://www.epicurious.com/recipes/food/views/spring-vegetables-with-shallots-and-lemon-10234"
}