steak-with-ham-provone-and-mushroom-sauce-103440.json

{
    "directions": [
        "Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms, shallot and garlic and saut\u00e9 until mushrooms are brown and tender, about 10 minutes. Season with salt and pepper. Transfer mixture to small bowl.",
        "Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add steaks to skillet and saut\u00e9 just until brown, about 1 1/2 minutes per side. Remove skillet from heat. Top each steak with prosciutto slice, 1 tablespoon mushroom mixture, then cheese slice and parsley sprig. Cover; cook over medium-high heat until cheese melts, about 1 minute. Transfer steaks to plates; tent with foil.",
        "Return remaining mushroom mixture to skillet. Add Marsala and boil until reduced almost to glaze, about 6 minutes. Spoon sauce over steaks."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "1/2 pound mushrooms, coarsely chopped",
        "1 large shallot, chopped",
        "1 large garlic clove, chopped",
        "4 1/2-inch-thick beef tenderloin steaks",
        "4 thin prosciutto or ham slices, trimmed to fit steaks",
        "4 thin slices provolone cheese, trimmed to fit steaks",
        "4 small Italian parsley sprigs",
        "1/2 cup dry Marsala"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Cheese",
        "Mushroom",
        "Saut\u00e9",
        "Quick & Easy",
        "Beef Tenderloin",
        "Ham",
        "Marsala",
        "Winter",
        "Prosciutto"
    ],
    "title": "Steak with Ham, Provone and Mushroom Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/steak-with-ham-provone-and-mushroom-sauce-103440"
}