steamed-broccoli-with-hummus-13028.json

{
    "directions": [
        "In a food processor pur\u00e9e chick-peas, tahini, lemon juice, oil, and garlic paste and, if a smoother texture is desired, force through a fine sieve into a bowl. Whisk in enough water to reach a pourable but still thick consistency and stir in parsley and salt to taste.",
        "Cut broccoli stems into spears about 5 inches long with flowerets 1 1/2 inches wide. On a steamer rack set over boiling water steam broccoli, covered, until crisp-tender, about 4 minutes.",
        "Serve broccoli topped with hummus."
    ],
    "ingredients": [
        "a 19-ounce can chick-peas, rinsed and drained (about 2 cups)",
        "3 tablespoons well-stirred tahini (sesame seed paste)*",
        "3 tablespoons fresh lemon juice",
        "1 tablespoon extra-virgin olive oil",
        "1 garlic clove, minced and mashed to a paste with 1 teaspoon salt",
        "3 to 6 tablespoons water",
        "1/4 cup fresh parsley leaves, washed well, spun dry, and minced",
        "1 pound broccoli, tough ends of stems discarded",
        "*available at specialty foods shops and most supermarkets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bean",
        "Vegetable",
        "Appetizer",
        "Side",
        "Steam",
        "Low Cal",
        "High Fiber",
        "Low/No Sugar",
        "Summer",
        "Gourmet"
    ],
    "title": "Steamed Broccoli with Hummus",
    "url": "http://www.epicurious.com/recipes/food/views/steamed-broccoli-with-hummus-13028"
}