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steamed-clams-with-miso-aioli-and-harissa-363050.json
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steamed-clams-with-miso-aioli-and-harissa-363050.json
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{
"directions": [
"Whisk first 4 ingredients in small bowl. Slowly whisk in oil. Season aioli with freshly ground black pepper; reserve.",
"Preheat oven to 375\u00b0F. Rub bread with 1 garlic clove. Place on baking sheet; bake until crisp, 12 to 15 minutes. Wrap in foil; reserve.",
"Thinly slice 2 garlic cloves. Heat oil in medium pot over medium-high heat. add shallots; saut\u00e9 3 minutes. add garlic; stir 45 seconds. Add clams, wine, and clam juice. Cover; simmer until clams open, 4 to 5 minutes (discard any unopened clams).",
"Stir parsley and miso into cooking liquid. Divide clams and liquid among bowls. Top each with 1 tablespoon aioli; sprinkle with harissa. Serve with bread."
],
"ingredients": [
"1/4 cup mayonnaise",
"1 garlic clove, minced",
"4 tablespoons fresh lemon juice",
"1 tablespoon yellow miso",
"1 tablespoon canola oil",
"1 10-ounce loaf sourdough bread, cut into 1-inch-thick slices",
"3 garlic cloves, peeled, divided",
"1 tablespoon extra-virgin olive oil",
"3/4 cup sliced shallots",
"2 pounds Manila clams, scrubbed, rinsed, drained",
"3/4 cup dry white wine",
"1 8-ounce bottle clam juice",
"3 tablespoons chopped fresh Italian parsley",
"2 tablespoons yellow miso",
"Harissa powder",
"Ingredient info: Harissa powder is a spice blend sold at Middle Eastern markets and at wholespice.com. if unavailable, combine 2 teaspoons ground coriander; 1 1/2 teaspoons ground ancho chiles; 1 teaspoon each garlic powder, paprika, and cumin; 1/2 teaspoon salt; and 1/4 teaspoon cayenne pepper."
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Appetizer",
"Steam",
"Quick & Easy",
"Low Cal",
"Dinner",
"Mayonnaise",
"Clam",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free"
],
"title": "Steamed Clams with Miso Aioli and Harissa",
"url": "http://www.epicurious.com/recipes/food/views/steamed-clams-with-miso-aioli-and-harissa-363050"
}