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"In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well."
],
"ingredients": [
"3/4 pound small red potatoes, quartered lengthwise",
"2 teaspoons minced fresh mint leaves",
"2 teaspoons minced fresh parsley leaves",
"1 tablespoon unsalted butter, softened",
"1 tablespoon sour cream"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Potato",
"Side",
"Steam",
"Quick & Easy",
"Mint",
"Sour Cream",
"Parsley",
"Gourmet",
"Sugar Conscious",
"Vegetarian",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Steamed New Potatoes with Mint and Parsley",