steamed-salmon-salad-with-grapefruit-ginger-dressing-230156.json

{
    "directions": [
        "Season fish with salt, pepper, cumin, and lime juice and steam in a bamboo steamer or a pot with a steamer insert until tender, about 3 minutes per side. Set aside 10 minutes to cool. Mix dressing ingredients in a small bowl. With a fork, coarsely flake the fish; toss with greens and just enough dressing to lightly coat leaves. Divide among 4 plates. Arrange avocado slices and grapefruit sections on top of each salad and drizzle lightly with dressing. Top with bean sprouts."
    ],
    "ingredients": [
        "1 lb salmon fillet, cut in half (to fit in a steamer basket)",
        "1 tsp ground cumin",
        "Juice from 2 limes (about 1/4 cup)",
        "8 cups mixed baby greens",
        "1 avocado, thinly sliced",
        "1 pink grapefruit, pith and peel removed, segments separated",
        "1/2 cup bean sprouts, thoroughly washed",
        "5 tbsp grapefruit juice",
        "2 tbsp olive oil",
        "1/4 cup white-wine vinegar",
        "1 tbsp chopped fresh ginger"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Fish",
        "Ginger",
        "Leafy Green",
        "Steam",
        "Low Fat",
        "Quick & Easy",
        "Salmon",
        "Avocado",
        "Spring",
        "Healthy",
        "Self"
    ],
    "title": "Steamed Salmon Salad with Grapefruit-Ginger Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/steamed-salmon-salad-with-grapefruit-ginger-dressing-230156"
}