steamed-sea-bass-with-ginger-and-shiitakes-232446.json

{
    "directions": [
        "Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small saut\u00e9 pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce."
    ],
    "ingredients": [
        "4 fillets sea bass (about 6 oz each), skin removed",
        "Sea salt",
        "Pinch of cayenne pepper",
        "1/4 cup fresh ginger, cut into thin strips",
        "1 cup finely sliced shiitakes",
        "2 tbsp chopped fresh cilantro",
        "4 green onions, sliced diagonally",
        "2 tbsp regular or chile-infused sesame oil",
        "1/2 cup soy sauce"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Mushroom",
        "Steam",
        "Low Fat",
        "Quick & Easy",
        "Low Cal",
        "Low/No Sugar",
        "Bass",
        "Healthy",
        "Soy Sauce",
        "Self"
    ],
    "title": "Steamed Sea Bass with Ginger and Shiitakes",
    "url": "http://www.epicurious.com/recipes/food/views/steamed-sea-bass-with-ginger-and-shiitakes-232446"
}