strawberry-daiquiri-slush-with-honeydew-melon-103697.json

{
    "directions": [
        "Pur\u00e9e frozen berries, corn syrup, rum to taste, and lime juice in a blender until slushy. Spoon into 6 (8-ounce) wineglasses or other stemmed shallow glasses and top with melon."
    ],
    "ingredients": [
        "1 (12-oz) package frozen unsweetened strawberries",
        "1/3 cup light corn syrup",
        "1/4 to 1/3 cup white rum",
        "2 tablespoons fresh lime juice",
        "1/2 ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes",
        "Garnish: lime slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Berry",
        "Fruit",
        "Dessert",
        "No-Cook",
        "Picnic",
        "Quick & Easy",
        "Strawberry",
        "Honeydew",
        "Spring",
        "Summer",
        "Vegan",
        "Gourmet",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Strawberry Daiquiri Slush with Honeydew Melon",
    "url": "http://www.epicurious.com/recipes/food/views/strawberry-daiquiri-slush-with-honeydew-melon-103697"
}