sugar-snap-pea-radish-and-cucumber-salad-105126.json

{
    "directions": [
        "Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.",
        "Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.",
        "Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper."
    ],
    "ingredients": [
        "1/2 lb sugar snap peas, trimmed and, if large, halved diagonally",
        "1 English cucumber, halved lengthwise and seeded",
        "1 bunch radishes (1 lb)",
        "1/4 cup sesame seeds, toasted",
        "1 tablespoon seasoned rice vinegar",
        "1 teaspoon cider vinegar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetarian",
        "Cucumber",
        "Radish",
        "Spring",
        "Sugar Snap Pea",
        "Gourmet"
    ],
    "title": "Sugar Snap Pea, Radish, and Cucumber Salad",
    "url": "http://www.epicurious.com/recipes/food/views/sugar-snap-pea-radish-and-cucumber-salad-105126"
}