sugar-snap-peas-and-potatoes-with-parsley-pesto-354982.json

{
    "directions": [
        "Pulse parsley with cheese, pine nuts, garlic, and 1/2 teaspoon each of salt and pepper in a food processor until finely chopped. With motor running, add 1/2 cup oil in a slow stream, blending until incorporated and almost smooth.",
        "Cover potatoes with water in a medium pot and season well with salt, then boil until tender, 10 to 12 minutes. Drain in a colander.",
        "Heat remaining tablespoon oil in a wide medium pot over medium-high heat until it shimmers. Saut\u00e9 sugar snaps until crisp-tender, about 4 minutes. Remove from heat and add potatoes and pesto, stirring gently to coat. Transfer to a serving dish to cool quickly (so pesto doesn't separate)."
    ],
    "ingredients": [
        "4 cups flat-leaf parsley sprigs",
        "1/2 cup grated Parmigiano-Reggiano",
        "1/2 cup pine nuts",
        "2 garlic cloves, chopped",
        "1/2 cup plus 1 tablespoon extra-virgin olive oil, divided",
        "1 pound small (1-to 1 1/2-inch) red potatoes, halved",
        "1 1/2 pounds sugar snap peas, strings removed",
        "Garnish: flat-leaf parsley sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Potato",
        "Side",
        "Saut\u00e9",
        "Picnic",
        "Vegetarian",
        "Quick & Easy",
        "Dinner",
        "Lunch",
        "Parmesan",
        "Pine Nut",
        "Summer",
        "Healthy",
        "Potluck",
        "Parsley",
        "Sugar Snap Pea",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sugar Snap Peas and Potatoes with Parsley Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/sugar-snap-peas-and-potatoes-with-parsley-pesto-354982"
}