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swedish-kringles.json
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swedish-kringles.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C).",
"To make the dough cut 1/2 cup butter into 1 cup flour using a knife or pastry blender. Add water as needed and mix until crumbly, leaving pea-sized chunks. On a floured surface roll the dough out to 3 or 4 inches in width. Place on a rectangular cookie sheet.",
"In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from heat and stir in flour; mix until smooth. Beat in eggs one at a time, mixing well after each. Stir in 1 teaspoon almond extract. Spread filling over dough.",
"Bake in preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.",
"Meanwhile, combine confectioners' sugar, cream, 1 tablespoon butter and 1 teaspoon almond extract. Spread icing over pastry as soon as it's removed from the oven."
],
"ingredients": [
"1 cup all-purpose flour",
"1/2 cup butter",
"1 tablespoon water, or as needed",
"1 cup water",
"1/2 cup butter",
"1 cup all-purpose flour",
"3 eggs",
"1 teaspoon almond extract",
"1 cup confectioners' sugar",
"1 tablespoon heavy cream",
"1 tablespoon butter, softened",
"1 teaspoon almond extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Swedish Kringles",
"url": "http://allrecipes.com/recipe/24283/swedish-kringles/"
}