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swedish-nut-cake.json
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swedish-nut-cake.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.",
"In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.",
"Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.",
"For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake."
],
"ingredients": [
"2 cups white sugar",
"2 cups all-purpose flour",
"2 eggs",
"1/2 cup chopped walnuts",
"2 teaspoons baking soda",
"2 teaspoons vanilla extract",
"1 (20 ounce) can crushed pineapple with juice",
"1 (8 ounce) package cream cheese",
"1 3/4 cups confectioners' sugar",
"1/2 cup chopped walnuts",
"1/2 cup butter",
"1 teaspoon vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Swedish Nut Cake",
"url": "http://allrecipes.com/recipe/8330/swedish-nut-cake/"
}