sweet-and-sour-radicchio-108840.json

{
    "directions": [
        "Melt butter with oil in heavy large skillet over medium-high heat. Add onion and sugar. Saut\u00e9 until onion is lightly browned, about 7 minutes. Add vinegar; stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 5 minutes. Transfer to serving dish; sprinkle with pine nuts."
    ],
    "ingredients": [
        "2 tablespoons unsalted butter",
        "2 tablespoons olive oil",
        "1 large onion, thinly sliced",
        "2 tablespoons sugar",
        "1/2 cup apple cider vinegar",
        "2 large heads of radicchio (about 1 1/2 pounds), cored, each cut into 8 wedges",
        "1/3 cup raisins",
        "1 1/2 teaspoons salt",
        "1/2 teaspoon ground black pepper",
        "2 tablespoons toasted pine nuts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Nut",
        "Side",
        "Saut\u00e9",
        "Thanksgiving",
        "Vegetarian",
        "Quick & Easy",
        "Vinegar",
        "Raisin",
        "Pine Nut",
        "Fall",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sweet-and-Sour Radicchio",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-and-sour-radicchio-108840"
}