sweet-pea-burgers.json

{
    "directions": [
        "For the honey mustard sauce: In a bowl, combine the mayo, mustard and honey; mix well.",
        "For the \"sweet pea\" burgers: Preheat the oven to 400 degrees F.; line a baking sheet with aluminum foil.",
        "Set the sweet potatoes on the baking sheet and bake until soft, 1 hour. Remove from the oven and let cool.",
        "When cool enough to handle, halve the sweet potatoes, then scoop the flesh into a medium bowl and mash with the garbanzo beans. Add the egg, chili powder, flour, breadcrumbs, Parmesan and some salt and pepper. Mix until fully combined. Form the mixture in 6 patties.",
        "In a large skillet over medium heat, heat the oil and butter, swirling them together. Add the patties to the skillet and cook until brown and crispy, about 5 minutes per side. Transfer to a paper-towel-lined plate to drain.",
        "Serve the burgers on toasted onion rolls spread with honey mustard sauce. Top with lettuce and avocado."
    ],
    "ingredients": [
        "1/2 cup mayonnaise",
        "1/2 cup whole-grain Dijon\u00a0mustard",
        "1/4 cup honey",
        "2 large sweet potatoes, holes poked with a fork",
        "Two 15-ounce cans garbanzo beans, drained and rinsed",
        "1 egg, beaten",
        "1 teaspoon chili powder",
        "1/4 cup all-purpose flour",
        "2 cups fine breadcrumbs",
        "1/2 cup finely grated Parmesan",
        "Salt and pepper",
        "2 tablespoons olive oil",
        "2 tablespoons butter",
        "6 onion rolls, toasted",
        "Bibb lettuce leaves",
        "Sliced avocado"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Beans and Legumes",
        "Sweet Potato",
        "Vegetable",
        "Main Dish Recipes"
    ],
    "title": "\"Sweet-Pea\" Burgers",
    "url": "http://www.foodnetwork.com/recipes/trisha-yearwood/sweet-pea-burgers"
}