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sweet-potatoes-with-blue-cheese-and-pecans-368267.json
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sweet-potatoes-with-blue-cheese-and-pecans-368267.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Roast sweet potatoes on a rimmed baking sheet until tender, about 1 hour. Let cool slightly.",
"Remove skins and transfer sweet potatoes to a large heavy saucepan over low heat. Add cream cheese and butter. Mash until well blended and creamy. Season with salt and pepper. Stir over low heat until hot.",
"Spoon into a warm serving dish and garnish with cheese and pecans."
],
"ingredients": [
"3 pounds sweet potatoes (about 6)",
"3/4 cup (1 1/2 8-ounce packages) cream cheese, room temperature",
"1/4 cup (1/2 stick) unsalted butter, cut into 1\" cubes, room temperature",
"Kosher salt, freshly ground pepper",
"1/4 cup mild blue cheese",
"1/4 cup store-bought candied pecans"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Christmas",
"Thanksgiving",
"Vegetarian",
"Low Sodium",
"Dinner",
"Blue Cheese",
"Cream Cheese",
"Pecan",
"Root Vegetable",
"Sweet Potato/Yam",
"Fall",
"Winter",
"Christmas Eve",
"Pescatarian",
"Wheat/Gluten-Free",
"Peanut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Sweet Potatoes with Blue Cheese and Pecans",
"url": "http://www.epicurious.com/recipes/food/views/sweet-potatoes-with-blue-cheese-and-pecans-368267"
}