sweet-tea-with-vodka-and-lemonade-353869.json

{
    "directions": [
        "Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD: Can be made 1 day ahead. Cover and chill.",
        "Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices."
    ],
    "ingredients": [
        "2 large tea bags for iced tea",
        "1/2 cup boiling water",
        "8 fresh mint sprigs",
        "4 cups lemonade made from frozen concentrate",
        "1/2 cup vodka",
        "Ice cubes",
        "8 lemon slices"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tea",
        "Vodka",
        "Alcoholic",
        "Brunch",
        "Fourth of July",
        "Picnic",
        "Quick & Easy",
        "Graduation",
        "Father's Day",
        "Cocktail",
        "Lemon",
        "Mint",
        "Summer",
        "Drink",
        "Fat Free",
        "Kidney Friendly",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Sweet Tea with Vodka and Lemonade",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-tea-with-vodka-and-lemonade-353869"
}