tangy-pumpkin-soup-with-green-chili-s.json

{
    "directions": [
        "In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.",
        "Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/250x250/763569.jpg",
    "ingredients": [
        "1 (4 ounce) can diced green chile peppers",
        "1/4 cup sour cream",
        "1 (15 ounce) can solid pack pumpkin puree",
        "1 (14 ounce) can chicken broth",
        "1/2 cup water",
        "1/2 teaspoon chili powder",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon hot pepper sauce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tangy Pumpkin Soup with Green Chili Swirl",
    "url": "http://allrecipes.com/recipe/42627/tangy-pumpkin-soup-with-green-chili-s/"
}