teriyaki-beef-bean-rice-bowls-from.json

{
    "directions": [
        "Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.",
        "About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.",
        "Meanwhile, prepare rice according to package directions.   Serve beef over rice in bowls, with toppings, as desired."
    ],
    "ingredients": [
        "2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes",
        "1 (14.5 ounce) can Del Monte\u00ae Original Recipe Stewed Tomatoes, not drained",
        "1 (15 ounce) can kidney beans, rinsed and drained",
        "1 (1.3 ounce) package pot roast seasoning mix for slow cookers",
        "1 cup water",
        "1/2 cup reduced-sodium teriyaki sauce, or more as needed",
        "1 (14.5 ounce) can DEL MONTE\u00ae Cut Green Beans, drained",
        "2 (8.8 ounce) packages heat-and-serve white rice",
        "Topping Options:",
        "Reduced-sodium soy sauce",
        "Sliced green onions",
        "Toasted sesame seeds",
        "Grated orange zest"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Teriyaki Beef & Bean Rice Bowls from Del Monte\u00ae",
    "url": "http://allrecipes.com/recipe/238946/teriyaki-beef-bean-rice-bowls-from/"
}