thai-ginger-chicken-gai-pad-king.json

{
    "directions": [
        "Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.",
        "Meanwhile, heat a wok or large skillet over medium-high heat. Stir in the garlic and chicken; cook for 2 minutes. Add the fish sauce, oyster sauce, sugar, ginger, red pepper, mushrooms, and onions. Cook and stir until the chicken is no longer pink and the vegetables are nearly tender, about 3 minutes. Dissolve the chile paste in the chicken broth, then add to the chicken mixture. Season to taste with salt and pepper; sprinkle with cilantro leaves to garnish. Serve with the hot rice."
    ],
    "ingredients": [
        "1 1/2 cups uncooked jasmine rice",
        "3 1/2 cups water",
        "2 tablespoons vegetable oil",
        "3 cloves garlic, minced",
        "1 pound skinless, boneless chicken breast halves - cut into thin strips",
        "1 tablespoon Asian fish sauce",
        "1 tablespoon oyster sauce",
        "1 tablespoon white sugar",
        "1/2 cup fresh ginger, cut into matchsticks",
        "1 large red bell pepper, cut into strips",
        "3/4 cup sliced fresh mushrooms",
        "4 green onions cut into 2-inch pieces",
        "1/2 teaspoon Thai red chile paste, or to taste",
        "2 tablespoons chicken broth",
        "salt and ground black pepper to taste",
        "2 tablespoons fresh cilantro leaves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Thai Ginger Chicken (Gai Pad King)",
    "url": "http://allrecipes.com/recipe/185331/thai-ginger-chicken-gai-pad-king/"
}