the-only-barbecue-sauce-you-need-for-pork-beef-and-anything-else-you-pull-off-the-grill-51175670.json

{
    "directions": [
        "Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year."
    ],
    "ingredients": [
        "2 tablespoons onion powder",
        "2 tablespoons garlic powder",
        "Two 6-ounce cans tomato paste",
        "2 tablespoons paprika",
        "2/3 cup cider vinegar",
        "2 tablespoons Worcestershire sauce",
        "1/4 cup packed dark brown sugar",
        "2 tablespoons honey",
        "2 tablespoons maple syrup",
        "2 tablespoons kosher salt",
        "2 tablespoons freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Tomato",
        "Quick & Easy",
        "Backyard BBQ",
        "Vinegar",
        "Spice",
        "Maple Syrup"
    ],
    "title": "The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill",
    "url": "http://www.epicurious.com/recipes/food/views/the-only-barbecue-sauce-you-need-for-pork-beef-and-anything-else-you-pull-off-the-grill-51175670"
}