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"In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done."
],
"ingredients": [
"1 tablespoon butter",
"2 pounds sausages, sliced into coin size pieces",
"1 tablespoon all-purpose flour",
"8 cups chicken broth",
"1 (28 ounce) can peeled and diced tomatoes with juice",