tin-foil-stew.json

{
    "directions": [
        "On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.",
        "Roll edges of tin foil together and seal tightly.",
        "Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish."
    ],
    "ingredients": [
        "6 ounces blade roast, trimmed and cut into 1 inch cubes",
        "1 potato, cubed",
        "2 carrots, sliced",
        "1 onion, chopped",
        "1 clove crushed garlic",
        "1 pinch salt",
        "1 pinch ground black pepper",
        "1 tablespoon butter",
        "1 tablespoon water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tin Foil Stew",
    "url": "http://allrecipes.com/recipe/14615/tin-foil-stew/"
}