tomato-caper-and-olive-vinaigrette-103679.json

{
    "directions": [
        "Whisk together lemon juice and mustard. Add oil in a slow stream, whisking until emulsified. Stir in tomatoes, olives, capers, and salt and pepper to taste."
    ],
    "ingredients": [
        "1/2 cup fresh lemon juice",
        "2 teaspoons Dijon mustard",
        "3/4 cup extra-virgin olive oil",
        "1 cup cherry tomatoes, quartered",
        "2/3 cup Kalamata or other brine-cured black olives, pitted and halved",
        "2 tablespoons drained capers, rinsed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Olive",
        "Tomato",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Vinegar",
        "Summer",
        "Capers",
        "Gourmet"
    ],
    "title": "Tomato, Caper and Olive Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-caper-and-olive-vinaigrette-103679"
}