tomato-cream-vodka-sauce-for-pasta.json

{
    "directions": [
        "Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.",
        "Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.",
        "Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.",
        "Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes."
    ],
    "ingredients": [
        "4 teaspoons olive oil",
        "3/4 clove garlic, minced",
        "2 tablespoons vodka",
        "1 (14.5 ounce) can Italian-style diced tomatoes, undrained",
        "1 1/2 teaspoons dried basil",
        "1/4 teaspoon white sugar",
        "1/4 teaspoon dried oregano",
        "1/4 teaspoon salt",
        "1/8 teaspoon ground black pepper",
        "1/3 cup milk",
        "1/4 cup butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato-Cream (Vodka) Sauce for Pasta",
    "url": "http://allrecipes.com/recipe/239063/tomato-cream-vodka-sauce-for-pasta/"
}