tomato-olive-caper-compote-56389886.json

{
    "directions": [
        "1. Heat oil in a skillet over medium heat. Add the onions and saut\u00e9 for 5 minutes, until soft. Add the garlic and saut\u00e9 for 1 minute more.",
        "2. Add the tomatoes, olives, capers, and salt and cook over medium-high heat for 10\u201315 minutes, until most of the liquid has evaporated.",
        "3. Serve over grilled chicken, fish, pasta or rice."
    ],
    "ingredients": [
        "1 teaspoon oil",
        "1 small onion, diced",
        "1 clove garlic, minced",
        "4 medium tomatoes, roughly chopped",
        "1/4 cup black olives, quartered",
        "1 tablespoons capers",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Olive",
        "Onion",
        "Tomato",
        "Kid-Friendly",
        "Summer",
        "Weelicious"
    ],
    "title": "Tomato Olive Caper Compote",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-olive-caper-compote-56389886"
}