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traditional-pecan-pie-in-a-jar.json
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traditional-pecan-pie-in-a-jar.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.",
"Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.",
"Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.",
"Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.",
"Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.",
"Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving."
],
"ingredients": [
"2 cups pecan halves, broken into coarse pieces",
"1 cup white sugar",
"3/4 cup light corn syrup",
"3/4 cup dark corn syrup",
"4 eggs",
"1/4 cup butter, melted",
"1 1/2 teaspoons vanilla extract",
"1 pinch salt",
"8 half pint canning jars with lids and rings",
"cooking spray",
"2 unbaked 9-inch pie crusts"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Traditional Pecan Pie in a Jar",
"url": "http://allrecipes.com/recipe/245530/traditional-pecan-pie-in-a-jar/"
}