tropical-sorbet-and-ice-cream-parfaits-103300.json

{
    "directions": [
        "Melt butter in heavy small saucepan over medium-high heat. Whisk in brown sugar and cream; bring to boil. Add lime juice, lime peel and salt. Boil until sauce is reduced to 3/4 cup, whisking occasionally, about 2 minutes. Set caramel-lime sauce aside.",
        "Place 1/3 cup sorbet in each of 4 parfait glasses or wineglasses. Top sorbet with 1/4 cup pineapple, 1/4 cup mango, 2 tablespoons coconut, 2 tablespoons sauce and 1/3 cup ice cream. Sprinkle each parfait with 1 tablespoon coconut and drizzle with 1 tablespoon sauce. Serve immediately."
    ],
    "ingredients": [
        "2 tablespoons (1/4 stick) unsalted butter",
        "1/2 cup (packed) golden brown sugar",
        "1/2 cup whipping cream",
        "1 tablespoon fresh lime juice",
        "1/2 teaspoon grated lime peel",
        "Pinch of salt",
        "1 1/3 cups mango sorbet",
        "1 cup chopped peeled cored fresh pineapple",
        "1 cup diced peeled pitted mango",
        "3/4 cup sweetened flaked coconut",
        "1 1/3 cups vanilla ice cream"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Frozen Dessert",
        "Coconut",
        "Mango",
        "Pineapple",
        "Spring",
        "Summer",
        "Hawaii",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tropical Sorbet and Ice Cream Parfaits",
    "url": "http://www.epicurious.com/recipes/food/views/tropical-sorbet-and-ice-cream-parfaits-103300"
}