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tuna-and-olive-salad-sandwich-103566.json
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tuna-and-olive-salad-sandwich-103566.json
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{
"directions": [
"Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.",
"Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad."
],
"ingredients": [
"1/4 cup mayonnaise",
"2 tablespoons fresh lemon juice",
"2 (6-oz) cans light tuna packed in olive oil, drained",
"1/2 cup chopped drained bottled roasted red peppers",
"10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips",
"1 large celery rib, chopped",
"2 tablespoons finely chopped red onion",
"1 (20- to 24-inch) baguette",
"2 tablespoons olive oil",
"Green leaf lettuce"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Fish",
"Leafy Green",
"Olive",
"Onion",
"Pepper",
"No-Cook",
"Picnic",
"Mayonnaise",
"Tuna",
"Summer",
"Gourmet"
],
"title": "Tuna and Olive Salad Sandwich",
"url": "http://www.epicurious.com/recipes/food/views/tuna-and-olive-salad-sandwich-103566"
}