turkey-and-rice-meatballs-albondigas.json

{
    "directions": [
        "Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil and oil the surface lightly.",
        "Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, and olive together in a bowl using a fork. Portion mixture with a small scoop (between 1/4 and 1/3 cup) and place on prepared foil-lined baking sheet. Use your (wet) hands to form into round meatballs. Bake in preheated oven until browned, about 15 minutes.",
        "Pour chicken broth and prepared tomato sauce in a saucepan. Whisk in creme fraiche, sherry vinegar, and paprika. Transfer meatballs to tomato sauce. Set heat to medium high and bring to a simmer. Reduce heat to low and simmer until tender, 60 to 90 minutes. If sauce gets too thick, add a splash or 2 of broth or water. Remove from heat. Stir in parsley, salt, and pepper."
    ],
    "ingredients": [
        "1 pound ground turkey thigh meat",
        "1 cup packed, cooked white long grain rice",
        "3 cloves crushed garlic",
        "1/4 cup chopped Italian flat leaf parsley",
        "1 large egg",
        "2 teaspoons kosher salt",
        "1 teaspoon smoked paprika",
        "1 teaspoon ground cumin",
        "1/2 teaspoon freshly ground black pepper",
        "1/4 teaspoon dried oregano",
        "1/8 teaspoon cayenne pepper",
        "1 tablespoon olive oil",
        "Sauce:",
        "2 1/2 cups prepared tomato sauce",
        "1 cup chicken broth, plus more as needed",
        "1/3 cup creme fraiche",
        "1 tablespoon sherry vinegar",
        "1 teaspoon paprika",
        "2 tablespoons chopped Italian flat leaf parsley",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Turkey and Rice Meatballs (Albondigas)",
    "url": "http://allrecipes.com/recipe/245585/turkey-and-rice-meatballs-albondigas/"
}