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tuxedovilles-rhubarb-muffins.json
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tuxedovilles-rhubarb-muffins.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.",
"Whisk flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a bowl; stir rhubarb and raisins into flour mixture.",
"Whisk buttermilk, brown sugar, melted butter, and egg together in a large bowl; stir flour mixture into buttermilk mixture just until all ingredients are moistened. Divide batter evenly into the prepared muffin cups.",
"Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for a few minutes before removing from pan. Serve warm or at room temperature."
],
"image": "https://imagesvc.meredithcorp.io/v3/mm/image?q=85&c=sc&poi=face&w=1827&h=957&url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F1128769.jpg",
"ingredients": [
"2\u2009\u00bd cups all-purpose flour",
"1 teaspoon baking soda",
"1 teaspoon baking powder",
"\u00bd teaspoon salt",
"\u00bd teaspoon ground cinnamon",
"1 pinch ground nutmeg (optional)",
"1\u2009\u00bc cups diced rhubarb",
"\u2153 cup raisins",
"1 cup buttermilk",
"1 cup lightly packed brown sugar",
"\u00bc cup butter, melted",
"1 large egg"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Tuxedoville's Rhubarb Muffins",
"url": "http://allrecipes.com/recipe/237479/tuxedovilles-rhubarb-muffins/"
}