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two-peas-in-a-pasta-105021.json
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two-peas-in-a-pasta-105021.json
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{
"directions": [
"Cook leeks in butter in a 12-inch heavy skillet over moderately low heat, stirring, until tender, about 5 minutes. Add broth, cream, and water and simmer, uncovered, about 5 minutes.",
"Stir shelled peas into sauce and simmer 3 minutes. 3Stir in snow peas, salt, and pepper and simmer until peas are tender, about 5 minutes.",
"Cook pasta in a 6- to 8-quart pot of boiling salted water. Drain pasta, then add to sauce, tossing to combine. Sprinkle parsley, zest, and parmesan on top and toss again. Season with pepper."
],
"ingredients": [
"2 medium leeks (white and pale green parts only), rinsed well and finely chopped",
"2 tablespoons unsalted butter",
"1 cup low-sodium chicken broth",
"1 cup heavy cream",
"3/4 cup water",
"2 cups shelled fresh peas (2 to 2 1/2 pounds in pods)",
"1/2 pound snow peas, trimmed and halved lengthwise (3 1/2 cups)",
"1 1/2 teaspoons kosher salt",
"1/2 teaspoon black pepper",
"1pound dried egg fettuccine nests",
"1/3 cup chopped fresh flat-leaf parsley",
"2 teaspoons finely grated fresh lemon zest",
"1/3 cup finely grated parmesan plus additional for serving"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Dairy",
"Mushroom",
"Pasta",
"Vegetable",
"Saut\u00e9",
"Vegetarian",
"Quick & Easy",
"Lunch",
"Parmesan",
"Leek",
"Pea",
"Spring",
"Sugar Snap Pea",
"Gourmet",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Two Peas in a Pasta",
"url": "http://www.epicurious.com/recipes/food/views/two-peas-in-a-pasta-105021"
}