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"Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.",
"Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.",
"Mash the potatoes with the reserved broth, the cream and butter. Season to taste."
],
"ingredients": [
"2 cups Swanson\u00ae Chicken Broth or Swanson\u00ae Certified Organic Chicken Broth or Swanson\u00ae Natural Goodness\u00ae Chicken Broth",
"6 Yukon Gold potatoes, peeled and cut into 1-inch pieces",
"1/2 cup light cream",
"2 tablespoons butter"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Ultra Creamy Mashed Potatoes from Swanson\u00ae",